Grade A maple syrup
If you don’t know how maple syrup is graded, deciphering the letters on bottles can be pretty frustrating. Currently, our country’s grading system, created by the USDA, breaks down maple syrup into two grades: Grade A and Grade B. Grade A syrup is further divided into three sub-grades: Light Amber, Medium Amber, and Dark Amber—and there is just one Grade B variety. Beginning this year, the new, improved and simplified international grading system will start labeling all maple syrup available for retail purchase as Grade A pure maple syrup. Of the four varieties of Grade A syrup, the lightest, and most subtly-flavored will be Grade A Golden (also known as Grade A Light Golden), followed by Grade A Amber, Grade A Dark and Grade A Very Dark.
The process of grading maple syrup is based on the syrup’s color. Maple syrup produced early on in the sugaring season is lighter in color, and the syrup darkens with the progression of the season. In terms of flavor differences, the lighter syrups have a more subtle maple taste and darker syrups have a much more robust taste. The new system will make finding a delicious Grade A real maple syrup easier for consumers.
Maple syrup is easily one of the most versatile ingredients and sweeteners out there, not to mention it is also the best for you! Maple syrup boasts a ton of flavor which is ideal for a wide range of dishes and cuisines. Discover the wonders of this amazing food by adding it to your pantry today!
gourmet whoopie pies
The whoopie pie is a classic dessert which is essentially a sandwich made with two round, mound-shaped chocolate sponge cakes and a fluffy vanilla cream filling. They have been a popular treat for kids and adults alike for generations—and though the origin is still a mystery, it has historically been a New England treat. Making your own whoopie pies is fairly easy with the right ingredients and a bit of patience, and the finished product is well worth the time. There is nothing like a warm whoopie pie with a tall glass of ice-cold milk.
According to Martha Stewart’s recipe, the ingredients you’ll need to make the whoopie pie shells are as follows: all-purpose flour, salt, unsweetened cocoa powder, baking soda, baking powder, butter, sugar, buttermilk, eggs and vanilla extract. For the frosting you’ll need sugar, water, light corn syrup, egg whites and vanilla extract. Begin by sifting together the dry ingredients. Next, cream together the butter and sugar until fluffy, and then add the buttermilk, eggs and vanilla. Once incorporated, begin slowly adding the dry ingredients and mix until combined. Once your baking sheets are lined with parchment paper, you can begin scooping the chocolate mixture using an ice cream scoop onto the pans. Bake for 12 minutes and then start in on the filling. Once everything is cool, fill the whoopie pies with filling and you’re done!
Some of the best whoopie pies are the ones that are homemade—and chances are your family will certainly agree.
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